South India!! The word upon striking generates a picture of rich culture, vast traditions and the amazing, nowhere to be found delicious food. South Indian food is indeed miraculous, enriched with spices and strong flavours and is healthy as well. The best thing about the food here is that the combination of dishes served is amazing and to be honest actually complementing. You are eating a taste and not gaining calories as well. These days people everywhere are looking for something which is tasty and healthy as well.
Healthy snacks are coming out as a better and safer option and guess what, South Indian stack has an amazing number of elements within. South Indian restaurants all over the world are especially famous for their entire range of mouth-watering snacks.
So, here we have come up with 6 delicious south Indian snacks which are a must try for everyone. Let’s have a look:
1. Bread Uttapam:
Uttapam is a very common South Indian dish and is quite healthy too. But the traditional Uttapam making is a tedious process because of its rice and lentil batter preparation. So bread Uttapam is a substitute equally tasty and quite easy to prepare. Prepared with white bread, semolina, yogurt and the traditional spices, this snack tastes divine when served with coconut chutney and is quite instant to prepare.
2.Peanut Poha Patties
As the name depicts, this snack is made up of peanuts and the soaked poha and again the next door spices, ginger, coriander and chillies. It is served alone as starter, evening snack and it goes with rice as well. The delicious Patties have a traditional serving with tomato ketchup or vegetable gratings as well.
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Dosa is the staple south Indian food. But the rava Dosa is easier to make as it does require the must require fermentation for Dosa and is quicker as well. It is named after one of its main ingredients, rava or suji or semolina. The batter includes others flours and can be spiced with veggies according taste. Generally served hot with sambhar, mint coconut chutney or potato curry, it is too good.
Vermicelli or commonly known as seviyan is a quite older member of Indian kitchen. Basically, we use it to prepare the famous sweet pudding but it is used for Upma as well. Upma is also a defining dish of southern kitchen and is generally prepared with semolina. But the vermicelli Upma is a handy and yummy snack and the best part is it being generously healthy. Coconut chutney and spicy onion chutney make it taste like real heaven.
5. Aval Poha Vadai
Vadas or Vadai are a must for morning breakfast in south India. Poha vadais are the southern vadas made up of the north Indian ingredient poha and tons of vegetables and curry leaves are a must for this dish. Fried and served with any chutney of your choice, this snack is all set to make your evenings crispier and crunchier ever.
6.Murungai Keerai Adai
Adais are again a common snack generally with fillings and served hot. Don’t go with the complicated name, as the dish is quite easier to prepare and the main ingredient is the drumstick leaves. Mixed with the flour and other powdered spices, the batter is spread on the Dosa tawa is cooked with little oil and is served with chutney.